Found in the frigid depths of the North Pacific, the Black Cod or Sablefish is a sleek, black-scaled fish and is famous worldwide for its pearly white flesh that flakes into large chunks when prepared. A deep-sea species that live up to 5,000 feet below the sea and a fish that has been known to live up to a century, the Black Cod is not part of the cod family and is one of the oiliest and richest white fish around and is usually brought ashore by longliners and trawlers and is an excellent seafood choice that is available all year round. This fish has a dark grayish-green body and a pale grey or white underbelly with small scales that feel indistinctly furry to the touch.

For a long time, Sablefish had no significant dealings with the world of haute cuisine, often considered a cheap deli seafood choice. But with a new name that was starting to feature in fancy haute cuisine menus, Sablefish, more popularly known now as Black Cod has steadily been a top choice with chefs all over the world.

On a plate, Black Cod is highly prized for its intensely rich, buttery flavor and melt-in-your-mouth texture that has also earned it another fitting nickname - butterfish. The creamy flesh is of delicate texture and its large silken flakes are often compared to the famous sea bass. This excellent fish is quickly gaining popularity in restaurants around the globe and is considered as a fresh and local delicacy by chefs everywhere. The fillets of this fish are delicate and lusciously flaky and the high fat content in the fish provides the velvety texture and sweet, buttery flavour that its known for, making it a perfect choice for smoking. Black Cod is high in Omega-3 oil content making it a heart-healthy choice as well while providing a heavenly, succulent taste like no other.

Heavily used in Asian style cooking like sashimi, Sablefish is a well loved delicacy that can be simply served with herbs, salt, pepper and a dash of lemon juice and it will still shine through to make it a meal to be remembered. This rich, deep sea fish is also the ideal seafood for beginner chefs because of its forgiving cooking time and it’s used in a variety of recipes. Owning to its firm texture, Black Cod also adapts very well to a myriad of cooking methods like grilling, smoking, broiling, steaming, poaching, baking or sautéing.


One of the most popular seafood choices in the market today wherever in the world, Black Cod is also an excellent source of high quality protein and essential fatty acids and is a fantastic low calorie seafood choice.

We at Safeline Global, are one of the premium seafood suppliers in Qatar and in the Middle East and we bring you this world famous seafood delicacy from the very best suppliers of Black Cod for you to enjoy the delights of some of the freshest and best quality Black Cod around today.