With Wagyu beef rising in popularity owing to its premium quality and taste, Australia has emerged as a top producer of Wagyu Beef that has been recognized internationally. Wagyu, which literally means ‘Japanese Cow’, refers to many breeds of cattle out of which the most desirable is genetically prone to intense marbling. Full blood and Wagyu-cross cattle are farmed in Australia and are known for its quality and if you’re looking for the pure indulgence of a rich steak, Australian Wagyu beef can be enjoyed in numerous delectable dishes.
The quality of the Australian Wagyu Beef is more than just its marbling; the cattle should be reared in optimum conditions and at Safeline, we make sure that our Australian suppliers feed the cattle with non-GMO feed and put on natural weight at a healthy rate. No growth hormones or antibiotics are used and the final product is untainted and strong in flavor that is enhanced by fine marbling. We have established strong relationships with Wagyu beef farmers in Australia who follow strict feeding and processing guidelines to ensure that the final result is high marbled and exquisitely flavored Wagyu Beef.